This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd for way less than going out to eat.
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INGREDIENTS:


Ingredients for Lasagna
1 lb ground beef (15-20% fat content)
1 small onion finely diced
2 large garlic cloves minced
1/4 cup red wine (any kind), or beef broth
1 Tbsp olive oil
24 oz Marinara Sauce (3 cups)
1/2 tsp sea salt
1/4 tsp black pepper ground
1/4 tsp dried thyme
1/2 tsp granulated sugar
2 Tbsp parsley finely chopped
9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
16 oz low-fat cottage cheese
15 oz reduced fat ricotta cheese
1 large egg
2 Tbsp parsley finely chopped, plus more to garnish
4 cups mozzarella cheese shredded, divided