In this video I share with you my Vanilla Sponge Cake Recipe & My Basic Vanilla Cake Recipe. Learn the science of baking these 2 cakes & when to use them.
How to make & bake a cake at home.

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Check out MORE DELICIOUS CAKES RECIPES here:
https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ


Sponge Cake Recipe in gr and cups:


- 3 Egg Yolks
- 4 Egg Whites
- 120 gr Sugar ( 1/2 cup + 2 tbsp)
- 6 tbsp Milk
- 3 tbsp Oil ( or butter )
- 120 gr All Purpose Flour ( 3/4 cup + 2 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- Zest of half a lemon
- Pinch of Salt

The consistency of your batter may change depending which flour you decide to use. I recommend using either all purpose or cake flour.
Enough for 2 Cake Layers. NOTE: Please check the video to see what to pair this cake with. But this cake is also delicious on it's own! :)


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Vanilla Butter Cake in gr and cups:

- 110 gr Softened Butter (1 stick)
- 40 gr Coconut Oil (3 Tbsp)
- 160 gr Sugar (3/4 cup )
- 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)
- 3 Eggs
- 270 gr All Purpose Flour (1 3/4 cups Flour)
- 3 tsp Baking Powder
- 120 gr unsweetened full fat yogurt (1/2 cup)
- 60 gr Milk (1/4 cup)
- 1/2 tsp Salt

Enough for 2 cake layers ( or 3 thin layers)

Enjoy!
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