Candied Sweet Potatoes Holiday Recipe
Candied sweet potatoes are a great holiday dish, or anytime dish. It’s decadent and flavorful, and this sweet potato recipe is perfect as a side for all kinds of savory meals. It’s an easy 4 ingredient recipe, or only 3 ingredients if you want to skip the vanilla; the dish will taste yummy either way.
You can print the entire candied sweet potato recipe at this link:
http://www.myfoodchannel.com/candied-sweet-potatoes/
Give this sweet potato recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
and to print all recipes visit my website at http://www.myfoodchannel.com/
Check current prices for a 3 Qt. Baking Dish on Amazon https://amzn.to/2oROcm8
Thanks for checking out our videos! We include affiliate links for products. If you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
http://www.youtube.com/user/buckredbuck
TWITTER
https://twitter.com/buckredbuck
INSTAGRAM
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
What you need for a Candied Sweet Potato Recipe
4-6 large SWEET POTATOES
1-1½ cup SUGAR
1 stick BUTTER
1-2 tsp VANILLA EXTRACT
How to Make Candied Sweet Potatoes
This candied sweet potato recipe is super simple and adjustable, so use as much butter and sugar as you like. The above ingredient ratios are just guidelines; there is no wrong way to make this recipe. You’ll have to go way out of your way to screw it up, so adjust the ratios as you like. Use more or less butter and sugar, depending on your desires.
One important part of this recipe is to peel and clean your potatoes well. Remove the skins and any dark blemishes on the peeled potatoes. Dark areas on the potatoes will become even darker as the dish cooks, and it will look quite unappealing.
Peel and clean the potatoes.
Cut potatoes into uniform wedges.
Spread half the sugar on the bottom of an ungreased, oven safe dish.
Add potatoes to the dish and spread evenly.
Top potatoes with remaining sugar.
Cut the butter over the top of the potatoes.
Cover dish with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.
After 30 minutes, remove foil cover. The butter and sugar will be melted. Add vanilla into the dish, and toss the potatoes with the liquid.
Return dish to the oven uncovered and continue baking until the potatoes are soft, but not mushy.
The butter and sugar in the dish will thicken as the potatoes cool.
Serve hot or cold.
Thanks for checking out the candied sweet potato recipe. Be sure and sign up for our mailing list so you'll never miss a Chef Buck cooking video, and click a button below and share the dishes with your friends. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
--Chef Buck
You can print the entire candied sweet potato recipe at this link:
http://www.myfoodchannel.com/candied-sweet-potatoes/
Give this sweet potato recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
and to print all recipes visit my website at http://www.myfoodchannel.com/
Check current prices for a 3 Qt. Baking Dish on Amazon https://amzn.to/2oROcm8
Thanks for checking out our videos! We include affiliate links for products. If you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
http://www.youtube.com/user/buckredbuck
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
What you need for a Candied Sweet Potato Recipe
4-6 large SWEET POTATOES
1-1½ cup SUGAR
1 stick BUTTER
1-2 tsp VANILLA EXTRACT
How to Make Candied Sweet Potatoes
This candied sweet potato recipe is super simple and adjustable, so use as much butter and sugar as you like. The above ingredient ratios are just guidelines; there is no wrong way to make this recipe. You’ll have to go way out of your way to screw it up, so adjust the ratios as you like. Use more or less butter and sugar, depending on your desires.
One important part of this recipe is to peel and clean your potatoes well. Remove the skins and any dark blemishes on the peeled potatoes. Dark areas on the potatoes will become even darker as the dish cooks, and it will look quite unappealing.
Peel and clean the potatoes.
Cut potatoes into uniform wedges.
Spread half the sugar on the bottom of an ungreased, oven safe dish.
Add potatoes to the dish and spread evenly.
Top potatoes with remaining sugar.
Cut the butter over the top of the potatoes.
Cover dish with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.
After 30 minutes, remove foil cover. The butter and sugar will be melted. Add vanilla into the dish, and toss the potatoes with the liquid.
Return dish to the oven uncovered and continue baking until the potatoes are soft, but not mushy.
The butter and sugar in the dish will thicken as the potatoes cool.
Serve hot or cold.
Thanks for checking out the candied sweet potato recipe. Be sure and sign up for our mailing list so you'll never miss a Chef Buck cooking video, and click a button below and share the dishes with your friends. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
--Chef Buck
