Debatably the best street food in Jamaica. Jerk Chicken is usually roasted over more than one meter distance over the fire/charcoal on low heat so that the chicken meat keeps all the juices - being roasted slowly and smoothly.
The marinade mix of pepper, chilli and herbs makes Jamaican Jerk Chicken distinguishably spicy - it really has got to be very juicy, flavourful and spicy.

Time on the grill: 90+ minutes
Video without background music: https://www.youtube.com/watch?v=mpGfLJPCqWc