The Best Dips for a Christmas Veggie Platter! | Anna's Holiday Party
Avocado Yogurt Dressing and Raspberry Olive Tapenade are the sure fire way to level up your holiday vegetable platter! Watch as Chef Anna Olson shows you all the steps to making these amazing dips and spreads along with tips on how to turn your chopped veggies into a presentation masterpiece.
Don't forget to check out the recipes below and let us know in the comments how your dips and vegetable platters turned out!
Subscribe for more video recipes: http://goo.gl/MJV4af
Avocado Yogurt Dressing
Ingredients
1 ripe avocado
3/4 cup (175 mL) Greek yogurt (0% fat is fine)
2 green onions, sliced
1/2 cup (125 mL) fresh basil leaves, mint leaves, cilantro leaves, dill
fronds, or any combination
6 Tbsp (90 mL) rice vinegar
Salt and black pepper
Directions
1. Cut the avocado in half and spoon the flesh into a blender or food processor. Add the yogurt, green onions, herbs and rice vinegar and purée until smooth. Season to taste, transfer to an airtight container and chill until ready to use.
2. You can refrigerate this in an airtight container for up to 4 days.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Raspberry Olive Tapenade
Ingredients
1 1/2 cups (195 g) pitted kalamata olives
1/2 cup (25 g) sliced sundried tomatoes
1/2 cup (85 g) fresh raspberries (or frozen, thawed)
1 clove garlic, minced
6 leaves fresh basil
1 tsp finely grated lemon zest
Juice of 1 lemon
3 Tbsp (45 mL) extra virgin olive oil
Black pepper
Directions
1. Place all of the ingredients in the bowl of a food processor and pulse until finely chopped (you don’t want a paste). Transfer to an airtight container, season to taste with pepper and chill until ready to serve. If gifting, spoon the tapenade into little jars and partner with a piece of cheese or a cheese board for the perfect host gift.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks:
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Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
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Anna's Official Website: http://annaolson.ca
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Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#AnnasHolidayParty #OhYum
Don't forget to check out the recipes below and let us know in the comments how your dips and vegetable platters turned out!
Subscribe for more video recipes: http://goo.gl/MJV4af
Avocado Yogurt Dressing
Ingredients
1 ripe avocado
3/4 cup (175 mL) Greek yogurt (0% fat is fine)
2 green onions, sliced
1/2 cup (125 mL) fresh basil leaves, mint leaves, cilantro leaves, dill
fronds, or any combination
6 Tbsp (90 mL) rice vinegar
Salt and black pepper
Directions
1. Cut the avocado in half and spoon the flesh into a blender or food processor. Add the yogurt, green onions, herbs and rice vinegar and purée until smooth. Season to taste, transfer to an airtight container and chill until ready to use.
2. You can refrigerate this in an airtight container for up to 4 days.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Raspberry Olive Tapenade
Ingredients
1 1/2 cups (195 g) pitted kalamata olives
1/2 cup (25 g) sliced sundried tomatoes
1/2 cup (85 g) fresh raspberries (or frozen, thawed)
1 clove garlic, minced
6 leaves fresh basil
1 tsp finely grated lemon zest
Juice of 1 lemon
3 Tbsp (45 mL) extra virgin olive oil
Black pepper
Directions
1. Place all of the ingredients in the bowl of a food processor and pulse until finely chopped (you don’t want a paste). Transfer to an airtight container, season to taste with pepper and chill until ready to serve. If gifting, spoon the tapenade into little jars and partner with a piece of cheese or a cheese board for the perfect host gift.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#AnnasHolidayParty #OhYum
