Ingredients-
wheat flour(atta) 100gm
gram flour(besan) 100gm
salt(namak) 1/2 tsp
carom seeds(ajwain) 2 pinch
asafoeteda(heeng) 1 pinch
turmeric powder(haldi) 2 pinch
chopped green chillies(hari mirche) 2
red chilli powder(lal mirch powder) 1/4 tsp
ginger garlic paste(lehsun adrak ka paste) 1 tsp
grated onion(kaddukas ki hui pyaz) 1 big
coriander fist(hara dhania) 1 fist
veg oil 2 tbsp
water 100ml
ghee/butter as needed