http://yummyliciouskitchen.com/potato-wedges/

We all love McDonald's French Fries & Potato Wedges. This is such an easy and quick recipe of masala Potato Wedges that you should try it today.

Potato wedges are great snack but some times when I have it any restaurant, it becomes a bit soggy. But This recipe ensures that it is ultimately crispy and not too much batter, just enough to make sure that it becomes crispy. So let us begin..

Ingredients to make Potato Wedges :

- Potato 4 - 5 Medium Sized
- Water + Salt to soak
- 500 ml Water + Salt to boil wedges

Seasoning :

- Mixed Herbs (1/4 Tsp)
- Onion Powder (1/2 Tsp)
- Garlic Powder (1/2 Tsp)
- Garam Masala (1/2 Tsp)
- Cumin Powder (1/2 Tsp)
- Black Pepper (1/4 Tsp)
- Salt to taste
- Turmeric Powder (a Pinch)

Batter :

- All Purpose Flour (1/4 Cup)
- Cornflour (1/4 Cup)
- Oil (1 Tsp)
- Seasoning (1 Tbsp)
- Water as required to make a thick batter

- Oil to deep fry


Procedure to make Potato Wedges : http://yummyliciouskitchen.com/potato-wedges/

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