Drunken Ginger Chicken Soup with Chinese Black Mushrooms
Here is soup making that in China, use to regain strength for new mother, after she gave birth. But everyone can enjoy this too. So, I made some for my old lady. She needed more strength to use the baker's rolling pin on me, if I come home late again. LOL...
Below are the list of Ingredients, Thru the courtesy of Mr. Michael Taylor. So, you can copy-paste-print it.
2 pcs ------- chicken quarter
3 cups ----— water
1½ cups ---- shaoxing rice wine
¾ tsp ------— salt
8 slices ----- ginger
8 pcs. ------- Chinese dried shiitake mushrooms
2 Tbsp ------ sesame oil
Below are the list of Ingredients, Thru the courtesy of Mr. Michael Taylor. So, you can copy-paste-print it.
2 pcs ------- chicken quarter
3 cups ----— water
1½ cups ---- shaoxing rice wine
¾ tsp ------— salt
8 slices ----- ginger
8 pcs. ------- Chinese dried shiitake mushrooms
2 Tbsp ------ sesame oil
