How to Make Chicken Wings A Holiday Treat | Anna's Holiday Party
Chicken Wings are an easy way to feed a lot of guests during a Holiday Party, and Chef Anna Olson has the very best chicken wing recipe for you to try out! Follow along as she teaches you all the steps and secrets to making the best Buffalo Chicken Wings you've ever had!
Don't forget to use the recipe below when making these amazing wings, and let us know how they turned out in the comments!
Subscribe for more video recipes: http://goo.gl/MJV4af
Other Videos from Anna's Holiday Party Series:
Oven Baked Ham: http://y2u.be/khF85lmhNik
Gingerbread Crinkle Cookies: http://y2u.be/wv0KFerA-ak
Veggie Platter and Dip: http://y2u.be/fL5QUuzXeDA
Roasted Applesauce: http://y2u.be/17nCD-CiCy0
Michael's Blue Cheese Dressing and Dip
Ingredients
1/2 cup (125 mL) full-fat sour cream
1/2 cup (125 mL) mayonnaise (gluten-free, if required)
1 tsp Dijon mustard (gluten- free, if required)
1 clove garlic, minced
6 oz (180 g) crumbled blue cheese
Salt and black pepper
Directions
1. Stir together the sour cream, mayonnaise, mustard and garlic until combined. Stir in the blue cheese, but leave most of the crumbles intact. Season to taste with salt and pepper. Chill, covered, until ready to serve.
Chicken Wings
Ingredients
1 Tbsp (15 g) fine sea salt
1 tsp baking powder, gluten-free if required
3 lb (1.5 kg) chicken wings, cut into drumettes and flats
2 Tbsp (30 g) unsalted butter, melted
Frank’s hot sauce, to taste
Directions
1. Stir the salt and baking powder together in a large bowl. Add the chicken wings and toss well to coat. Cover and chill the wings for 2 hours, to let the salt seep in.
2. Preheat the oven to 350°F (180°C). Rub a wire rack with oil (to pre- vent the wings from sticking) and place it over a baking tray lined with aluminum foil.
3. Spread the wings in an even layer on the rack and bake, uncovered, for 75 to 90 minutes, until crisp and cooked through. The wings won’t brown too much, but they will be very crisp.
4. Stir together the melted butter and hot sauce in a clean bowl and add the wings, tossing quickly. Pour the blue cheese dip into a bowl and arrange on a platter with the carrots and celery sticks. Serve the wings immediately with the vegetables and blue cheese dip.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson
Follow Anna on social media:
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Twitter: https://twitter.com/olson_anna
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Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
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Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum #AnnasHolidayParty
Don't forget to use the recipe below when making these amazing wings, and let us know how they turned out in the comments!
Subscribe for more video recipes: http://goo.gl/MJV4af
Other Videos from Anna's Holiday Party Series:
Oven Baked Ham: http://y2u.be/khF85lmhNik
Gingerbread Crinkle Cookies: http://y2u.be/wv0KFerA-ak
Veggie Platter and Dip: http://y2u.be/fL5QUuzXeDA
Roasted Applesauce: http://y2u.be/17nCD-CiCy0
Michael's Blue Cheese Dressing and Dip
Ingredients
1/2 cup (125 mL) full-fat sour cream
1/2 cup (125 mL) mayonnaise (gluten-free, if required)
1 tsp Dijon mustard (gluten- free, if required)
1 clove garlic, minced
6 oz (180 g) crumbled blue cheese
Salt and black pepper
Directions
1. Stir together the sour cream, mayonnaise, mustard and garlic until combined. Stir in the blue cheese, but leave most of the crumbles intact. Season to taste with salt and pepper. Chill, covered, until ready to serve.
Chicken Wings
Ingredients
1 Tbsp (15 g) fine sea salt
1 tsp baking powder, gluten-free if required
3 lb (1.5 kg) chicken wings, cut into drumettes and flats
2 Tbsp (30 g) unsalted butter, melted
Frank’s hot sauce, to taste
Directions
1. Stir the salt and baking powder together in a large bowl. Add the chicken wings and toss well to coat. Cover and chill the wings for 2 hours, to let the salt seep in.
2. Preheat the oven to 350°F (180°C). Rub a wire rack with oil (to pre- vent the wings from sticking) and place it over a baking tray lined with aluminum foil.
3. Spread the wings in an even layer on the rack and bake, uncovered, for 75 to 90 minutes, until crisp and cooked through. The wings won’t brown too much, but they will be very crisp.
4. Stir together the melted butter and hot sauce in a clean bowl and add the wings, tossing quickly. Pour the blue cheese dip into a bowl and arrange on a platter with the carrots and celery sticks. Serve the wings immediately with the vegetables and blue cheese dip.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum #AnnasHolidayParty
