Ingredients-
egg plant(baigan) 1/2 kg
potato(aloo) 300gm
turmeric powder(haldi) 1/4 tsp
dried red chilli(sukhi lal mirch) 8
coriander seeds(sabut dhania) 1/4 tsp
asafoteda(heeng) 2 pinch
cumin seeds(zeera)1/4 tsp
chopped garlic cloves(kati hui lehsun ke jawe) 4
small sliced onion(kati hui pyaz) 1
chopped tomatoes(kate hue tamatar) 3
mustard oil(sarso ka tail) 50 ml


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