Umami Bomb Wagyu Steak - The Ultimate Japanese Inspired Flavour Explosion
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Ingrediens:
Flat Iron Steaks
Japanese Mayo
Cucumber
Miso paste (1 tablespoon)
Rice wine vinegar
Bonito flakes
Roasted onions
Scallions
Toasted sesame
Sweet Chili Sauce
Cut the cucumber into fine „noodle style“ slices (julienne). Pour around 6 table spoons of rice wine vinegar with, add 1 tablespoon of miso paste, mix well and add the cucumber noodles. Leave to marinade for at least 30 min.
Grill the steaks from both sides to desired core temperature, leave to rest for 5-10 min and slice across the grain. Place the cucumber onto a plate and add the steak on top. Garnish with Japanese mayonnaise, sweet chili sauce, some roasted onions & toasted sesame seeds and finely diced scallions. Finish this amazing umami bomb with some bonito flakes and enjoy!
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Products & Tools I like to use:
Sous-vide Cooker: www.caso-design.com
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Music:
Artist: Otis McDonald
Usage rights granted by the YouTube audio library
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens:
Flat Iron Steaks
Japanese Mayo
Cucumber
Miso paste (1 tablespoon)
Rice wine vinegar
Bonito flakes
Roasted onions
Scallions
Toasted sesame
Sweet Chili Sauce
Cut the cucumber into fine „noodle style“ slices (julienne). Pour around 6 table spoons of rice wine vinegar with, add 1 tablespoon of miso paste, mix well and add the cucumber noodles. Leave to marinade for at least 30 min.
Grill the steaks from both sides to desired core temperature, leave to rest for 5-10 min and slice across the grain. Place the cucumber onto a plate and add the steak on top. Garnish with Japanese mayonnaise, sweet chili sauce, some roasted onions & toasted sesame seeds and finely diced scallions. Finish this amazing umami bomb with some bonito flakes and enjoy!
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
Sous-vide Cooker: www.caso-design.com
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Music:
Artist: Otis McDonald
Usage rights granted by the YouTube audio library
