These sautéed Brussels Sprouts are oven baked in a cheesy, creamy Alfredo sauce and topped with crispy bacon! This brussel sprouts recipe is an easy, excellent side dish!
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INGREDIENTS for Brussels Sprouts:

6 oz bacon, chopped
2 lbs brussels sprouts, trimmed and halved
1 large garlic clove
1 1/2 cups whipping cream
1 Tbsp lemon juice
1/3 cup parmesan cheese
3/4 tsp salt, or to taste and
1/4 tsp black pepper