Sour Cream Doughnuts are a wonderful treat for any occasion, but these little bites are best enjoyed on a cold winter day. Watch as Chef Anna Olson takes you from step one to step yum with plenty of tips and tricks along the way!

Don't forget to let us know in the comments how your Sour Cream Doughnuts turned out!

Subscribe for more video recipes: http://goo.gl/MJV4af

½ cup sour cream
½ cup buttermilk
½ cup sugar
1 large egg
½ tsp fine salt
2 cup all purpose flour
¾ tsp baking soda
dash ground nutmeg
vegetable oil for frying
icing sugar for dusting
cinnamon sugar for coating

Directions

1. Whisk sour cream, buttermilk, sugar, egg and salt together. Sift together flour, baking soda and nutmeg and add to sour cream mixture, stirring just to blend. Let dough sit while heating oil.

2. Heat 2 inches (5 cm) of oil in a high-sided pot to 350F (180C), measured on a fryer or sugar thermometer. With a small ice cream scoop or with a tablespoon, drop spoonfuls of dough carefully into oil. Let cook until doughnuts are a deep brown on one side, about 4 minutes, before turning and cooking to the same color on the other side (often they turn themselves over when they are cooked on one side!). Remove doughnuts with a slotted spoon and drain on paper towel.

3. Let doughnuts cool 10 minutes, then sift icing sugar on top and serve, or toss in cinnamon sugar while warm.

Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson

Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca

Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv

#OhYum #AnnaOlsonArchives