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Ingrediens for a Gin and Tonic Steak cooked sous-vide

A Steak of your choice
Your favorite Gin & Tonic
Salt & Pepper

Mix your favorite G&T and pour it into a zip lock bag. Add your Steak, I used a Rib Eye and seal with as less air in it as possible.

Prepare the sous vide bath for 48°C / 118°F and cook the Steak for 2 hours. After that pat dry the steak and sear it at very high heat for 1 minute on each side.

Season with salt and pepper and enjoy!


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Products & Tools I like to use:

Sous-vide Cooker: www.caso-design.com

Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT

Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn

Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq

Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)

Pepper I Spiceworld: http://amzn.to/2rJEsOJ

Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u

My all time favorite Global Knife: http://amzn.to/2nVnW7v

BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://www.holzdesign-reinicke.de/

My Camera I Canon 70 D: http://amzn.to/1OaSKg4

My Tripod I Manfrotto: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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