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Ingrediens for the Wagyu Inside-Out Slider

Brioche Toast (1 per slider)
Wagyu patties (2 per slider)
Shredded Lettuce
Cheddar ( 1/2 slice per slider)
Sriracha hot sauce
Cucumber relish or pickles

So easy to make, but so delicious - the perfect finger food or snack for your next party! Enjoy.


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Products & Tools I like to use:

Sous-vide Cooker: www.caso-design.com

ME.AT / Burger Patties: www.wagyu-bude.de

Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT

Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn

Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq

Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)

Pepper I Spiceworld: http://amzn.to/2rJEsOJ

Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u

My all time favorite Global Knife: http://amzn.to/2nVnW7v

BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://www.holzdesign-reinicke.de/

My Camera I Canon 70 D: http://amzn.to/1OaSKg4

My Tripod I Manfrotto: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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