The Milwaukee :: Cheeseburger Recipe
Matt of makes The Milwaukee by — showcasing Wisconsin Brick cheese, beer-battered onion rings and red cabbage slaw, all smothered in pale ale mustard on marble rye.
The Cheese & Burger Society is proud to present ten cheeseburgers — made with Wisconsin Cheese, of course — representing the deliciously unique flavors found in some of our country's greatest cities —Cheeseburgers Across America.