How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper!
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Ingredients for Meatballs (makes 22-23 meatballs):

3 slices white bread crusts removed and diced or torn to pieces
2/3 cup cold water
1 lb lean ground beef 7% fat
1 lb Sweet Ground Italian sausage
1/4 cup grated parmesan cheese plus more to serve
4 cloves garlic minced or pressed with garlic press
1 tsp sea salt
1/2 tsp black pepper
1 large egg
3/4 cup all-purpose flour to dredge meatballs
Light olive oil to saute or use vegetable oil

Ingredients for Sauce:

1 cup chopped yellow onion 1 medium onion
4 cloves garlic minced or pressed with garlic press
2 - 28 ounce cans crushed tomatoes *see notes
2 bay leaves
Salt & pepper to taste
2 Tbsp basil finely minced, optional (**see notes)

Other Ingredients:

1 lb spaghetti cooked aldente according to package instructions