Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개
Did you make cheonggukjang with the recipe I showed you last time? Then let's make irresistible stew with it today! Full recipe: https://www.maangchi.com/recipe/cheonggukjang-jjigae

And here is my cheonggukjang recipe is you missed it : ) https://www.maangchi.com/recipe/cheonggukjang

If cheonggukjang is too strong for you, check out my recipe for traditional doenjang-jjigae (fermented soybean paste stew): https://www.maangchi.com/recipe/doenjang-jjigae

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=vhwUZAXW2Wk&ref=share

My cookbook, in English and German:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi

My Facebook:
https://www.facebook.com/maangchi

My Twitter:
https://twitter.com/maangchi