Wagyu Ramen Slider - Mini Hamburger with Japanese Noodle Buns
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for a Wagyu Ramen Slider:
1 Pack Ramen Noodles
1 Egg
2 Mini hamburger patties (Slider
A little bit shredded lettuce
3 tablespoons mayo
1 teaspoon wasabi paste (not the real deal)
Put the Ramen Noodles into a bowl and cover with boiling water. Place a lid on top and let them „cook“ for 5 min - strain and add a beaten egg and mix well.
Place the noodles into a ramekin, cover with cling film and weight down. Let them chill for 30 min.
Fry or grill the burger buns to your desired doneness, then fry the ramen patties for 1 minute per each side and then assemble the burger and enjoy!
See you soon, yours Chris from COOK WITH ME.AT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
ME.AT from: www.wagyu-bude.de
Sous-vide Cooker + induction stove: www.caso-design.com
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for a Wagyu Ramen Slider:
1 Pack Ramen Noodles
1 Egg
2 Mini hamburger patties (Slider
A little bit shredded lettuce
3 tablespoons mayo
1 teaspoon wasabi paste (not the real deal)
Put the Ramen Noodles into a bowl and cover with boiling water. Place a lid on top and let them „cook“ for 5 min - strain and add a beaten egg and mix well.
Place the noodles into a ramekin, cover with cling film and weight down. Let them chill for 30 min.
Fry or grill the burger buns to your desired doneness, then fry the ramen patties for 1 minute per each side and then assemble the burger and enjoy!
See you soon, yours Chris from COOK WITH ME.AT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
ME.AT from: www.wagyu-bude.de
Sous-vide Cooker + induction stove: www.caso-design.com
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
