This dish is quite similar to Kelantan's ikan percik. The fish can either be grilled or baked then sprinkled or smothered with the gravy that has been cooked separately.

You can now learn this authentic traditional recipe from the expert herself, Datin Hamidah Abdul Hamid. Thanks to Johor Corporation for making this video possible.

This recipe is taken from the Johor Palate: Tanjung Puteri Recipes book written by Datin Kalsom Taib & Datin Hamidah. The book won "Best in the World" in the Culinary Heritage Category at the World Cookbook Fair - Gourmand International - Gourmand Awards 2015

Get the copy of the book here: http://bit.ly/JohorPalate or you can whatsapp us at 016-2876027

You can also enjoy Kuzi Ayam at Restoran Selasih, Johor Bharu. Please call +607-219 9999 or email [email protected] to make reservation.

Visit iCookAsia http://icookasia.com for more recipes.

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