What's Eating Fans? Dan Responds | Bagels | What's Eating Dan?
Watch the original episode: https://youtu.be/GFDFrzlYOXc
Watch Basic's with Babish's episode: https://www.youtube.com/watch?v=ZrJtpCTZk38
Check out our NY Bagels recipe: https://cooks.io/2DsqTYc
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
Follow Dan on Instagram: https://www.instagram.com/testcook
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Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc
Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Watch Basic's with Babish's episode: https://www.youtube.com/watch?v=ZrJtpCTZk38
Check out our NY Bagels recipe: https://cooks.io/2DsqTYc
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc
Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
