Also known as Pisang Air Gula, this is one of the recipes that are not only easy and quick but very tasty! :)

You can now learn this authentic traditional recipe from the expert herself, Datin Hamidah Abdul Hamid. Thanks to Johor Corporation for making this video possible.

This recipe is taken from the Johor Palate: Tanjung Puteri Recipes book written by Datin Kalsom Taib & Datin Hamidah. The book won "Best in the World" in the Culinary Heritage Category at the World Cookbook Fair - Gourmand International - Gourmand Awards 2015

Get the copy of the book here: http://bit.ly/JohorPalate or you can whatsapp us at 016-2876027

You can also enjoy Pisang Tiga Serangkai at Restoran Selasih, Johor Bharu. Please call +607-219 9999 or email [email protected] to make reservation.

Visit iCookAsia http://icookasia.com for more recipes.

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