Learn how to make homemade sorbet without an ice cream machine! 3 different flavors! Peach/Berry/Mango sorbet.

Watch Julia and Jp's video here - https://www.youtube.com/watch?v=k2NnofkpReE
Subscribe to HellthyJunkFood - https://www.youtube.com/channel/UCY1Yc3xA1aY0lqnKUTDTi7A

My Social Media Links:
Facebook: https://www.facebook.com/emmasgoodies
Twitter: https://twitter.com/emfontanella
Instagram: http://instagram.com/emmafontanella
♥


- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: [email protected]
Write my email on the mailing address pls :D


Sorbet Recipe in grams:

- 400 gr Fruit( Frozen)
- 180 gr Sugar
- 180 gr Water
- 2 tsp Lemon Juice ( Optional)
- 2 tsp Vanilla Extract ( Optional)
______________________________

Sorbet Recipe in cups:

- 14 ounces Fruit( Frozen)
- 3/4 cups + 2tbsp Sugar
- 3/4 cups + 2 tbsp Water
- 2 tsp Lemon Juice ( Optional)
- 2 tsp Vanilla Extract ( Optional)

Frequently asked questions. "Can you cut the sugar in this recipe?"
Yes you can, but the texture won't be as soft and creamy. You'll end up with an "icy sorbet". Still delicious but not as soft.

Some more ideas for different flavours:
- Ginger
- Mint
- Lime/Lemon/ Orange Zest
- Cinnamon
- Basil
- Vanilla Extract

Enjoy!
♥