Hokkien Fried Rice is a Taiwanese dish with origins in the Hokkien people who first came from Fujian Province in China. It’s different to other fried rice dishes in that a simple egg fried rice is topped with lightly braised ingredients. In true Hokkien style, the dish often contains a mixture of dried seafood, as well as ingredients from the land and mountains, but you can use any ingredients you like, really.

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Full Recipe: http://adamliaw.com/recipe/hokkien-fried-rice/
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