A unique fusion of east and west, this rendition of traditional Malaysian laksa features spaghetti noodles and thick gravy, which gives a creamier texture. The gravy is thicker than that prepared for laksa in other states, and for this reason, Johoreans typically eat Laksa Johor with their fingers.

You can now learn this authentic traditional recipe from the expert herself, Datin Hamidah Abdul Hamid. Thanks to Johor Corporation for making this video possible.

This recipe is taken from the Johor Palate: Tanjung Puteri Recipes book written by Datin Kalsom Taib & Datin Hamidah. The book won "Best in the World" in the Culinary Heritage Category at the World Cookbook Fair - Gourmand International - Gourmand Awards 2015

Get the copy of the book here: http://bit.ly/JohorPalate or you can whatsapp us at 016-2876027

You can also enjoy Laksa Johor at Restoran Selasih, Johor Bharu. Please call +607-219 9999 or email [email protected] to make reservation.

Visit our website at http://www.icookasia.com for more recipes.

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