Lao roasted chicken marinated with lemon grass and spices. It is very delicious and flavorful. Perfect pair with sticky rice and papaya salad which is Laotian’s favorite food.


Recipe serves 4-5

3 lbs whole chicken
2 tbsp soy sauce
3 tbsp oyster sauce
1 1/2 tbsp sugar
1 chicken bouillon or msg
1 tsp black pepper
1 tsp salt
1 tsp coriander powder
4 cloves garlic
1 stalk lemongrass (sliced)

Pound or blend all the ingredients together then rub on chicken both sides. Let it marinate at least 1 hour at room temperature or in the fridge
overnight.
Bake 350 degrees/176 Celsius for 1 hour 120 minutes.