Chocolate Mousse Cake Recipe, eggless and without oven.
Learn how to make this decadent "chocolate mousse cake", which is popular atm! Also known as chocolate terrine, this cake is so decadent and super easy to make whether you decide to make it with or without gelatin.

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Chocolate Mousse Cake/ Chocolate Terrine in grams and cups:

- 1 L Whole Milk ( 4 cups + 1 tbsp )
- 400 gr Heavy Cream ( 2 cups + 1 tbsp )
- 50 gr Unsweetened Cocoa Powder (7 tbsp)
- 60 gr Cornstarch ( 6 tsbsp)
- 100 gr Sugar (1/2 cup) The sugar quantity in this recipe can be adjusted to your liking. Taste your mixture and add more sugar if you like.
- 280 gr Chocolate 60-70% cocoa (10 ounces)
- 1/4 tsp Salt
- 5 gr gelatin Sheets ( 1/2 tbsp gelatin powder. Bloom the gelatin in 2-3 tbsp water). The gelatin is OPTIONAL for this recipe, however I recommend it or the terrine will be very soft to handle.

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Enjoy!
♥