Traditional Turkish Breakfast Varieties
White cheese must be a must for Turkish breakfast
this video will prepare breakfast for 50 people
cheese is a lot like some but the most classic is this white cheese
at least some kind of sweet breakfast must be available
breakfast chocolate
this type of dessert can be a type of jam, it can be tahini and molasses, or it may be honey and milk
Turkey is the preferred drink black tea at breakfast
juice or coffee is not available in traditional Turkish breakfast
brew tea with boiling water, black tea can be drunk by adding sugar according to request
cucumber or tomato is always available in breakfasts
In addition to a dessert type will be more sour cherry jam

black or green olives
after washing olives, olive oil and spices are added and mixed
at least one kind of hot breakfast
a mixed omelette with sausage and egg
this is not a sausage but translating it as a sausage
a material with a higher meat ratio
sausage should be prepared in finely chopped
100 eggs for 50 people
Adding salt and spices
mix the eggs flapping
Liquid sunflower oil is added to the teflon pan
After the oil is slightly warmed, sausages are added
sausages are cooked a little and eggs are added
the omelette is turned into one move and the other side is cooked,
cooking the egg for too long is unhealthy
after being cooked completely wrapped in a roll to keep warm for a long time
rolo wrapped omelet served after slicing
I don't know if you had any idea what we ate for our breakfast as Turks.
I made this video because I couldn't make much video about breakfast