i made Japanese traditional sweets Wagashi,Botamochi.Botamochi is also called as Ohagi.this time,i made Sakura(edible salted cherry blossom flowers flavor)and Matcha flavor Botamochi.they are salty and sweet,and savory;)
this Wagashi is match for cherry blossom viewing,isn't it?;)

ingredient
150g sticky rice
1/2 tsp salt
about 250ml water
koshian balls(20g×4)
sakuraan balls(35×4)
matcha and powder sugar

#decocookie、#Wagashi、#Ohagi