No Bake Cheesecake Recipe With 3 Microwavable Cheesecake Toppings.: Strawberry, Caramel, Chocolate! Make all 3 in the microwave. Learn how to make cheesecake with your favorite toppings!


If you love cheesecake, check out my Vanilla Cake With Cheesecake Filling:
https://www.youtube.com/watch?v=OUXo-CHv6Mk

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Cheesecake Recipe in grams and cups:

- 500 gr Philadelphia Cream Cheese ( 18 ounces)
- 250 gr Heavy Cream( 9 ounces)
- 130 gr White Sugar ( 1/2 cup + 3 tbsp)
- 2 tsp Vanilla Extract

Crust:

- 80 gr Digestive Biscuits ( 3 ounces)
- 30 gr Melted Butter (2 1/2 tbsp)

■ Caramel Cheesecake

-100 gr Light Brown Sugar (1/2 cup)
- Pinch Salt
- 40 gr Butter (3 tbsp)
- 2-3 tbsp Heavy Cream

This mixture may look seperated after the microwave ( the butter seperates from the sugar), mix and it will combine into a beautiful caramel.


■ Strawberry Cheesecake

- 200 gr Strawberries (7.5 ounces)
- 1 tbsp Lemon Juice and 1 tbsp Water ( Add the water & lemon juice to the strawberries when you pulse them in the food processor then proceed to straining the seeds like I demonstrate in the video)
- 80 gr Sugar (6 tbsp)
- Optional lemon zest/vanilla extract

■ Chocolate Cheesecake

- 100 gr Chocolate ( 3.5 ounces )
- 100 gr Heavy Cream ( 3.5 ounces)

→ NOTE: Every microwave is different. Keep an eye on your toppings, yours may take less or more time and always use heat proof containers/bowls.

Enjoy!