I had uploaded a recipe for this cake a long time ago and I had recorded my mom making it. Since then I have made this cake myself quite a few times and I found that the way I mix it now makes it much more fluffier. You can definitely follow the method that my mom follows too in the old video but if you don't prefer mixing by hand, you will find this video pretty useful.

As for the cake, I don't need to say much about it because the cake speaks for itself. It's one of the best mana cakes I have had and made. Try it for yourself and you will see. ;)

#KitchenTimewithNeha #Baking

P.S. I have been very busy with college, exams and interviews this month and I have another exam coming up on Saturday so I haven't been posting as much. I will be uploading a lot more once I am done with college and I have decided on a job. :)


Ingredients:
*125 g all purpose flour (maida)
*1 tsp baking powder
*125 g rava (semolina)
*100 g salted butter, at room temperature (I used Amul)
*100 g mawa, at room temperature
*250 g sugar, powdered
*6 eggs, at room temperature
*1 tsp vanilla extract


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