Here you have a super easy dessert for any occasion!

I hope you like it.

Ingredients:
2 prepared graham crust pie pans( 9 in each)
1 ½ tbsp of unflavored gelatin
½ cup coconut milk
560 g cream cheese
510 g coconut greek yogurt
1 ¼ cups shredded coconut (½ cup for the filling, the rest for decoration)
1 tsp coconut extract
290 g granulated sugar (1 ¼ cup)


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