Moist Carrot Cake Recipe With Cream Cheese Frosting . Learn how to make carrot cake with a beautiful bakery style decoration. We're making everything from scratch today, including the carrots :)

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Carrot Cake :

- 250 gr All Purpose Flour ( 1 cup + 2/3 cup)
- 1/2 tsp Baking Soda
- 1 1/4 tsp Baking Powder
- 1 1/2 tsp Cinnamon
- Pinch of Nutmeg
-1/2 tsp Salt
- 160 gr Light Brown Sugar ( 3/4 cup )
- 130 gr Carrots ( 4.5 ounces)
- 110 gr Butter ( 1 stick melted )
- 40 gr Oil ( 3 tbsp)
- 1 1/2 tsp Vanilla
- 3 Large Eggs OR 4 medium eggs
- Walnuts Optional

➤ Cream Cheese Frosting Recipe:
https://www.youtube.com/watch?v=ncI7yjjiiu8

➤ Italian Carrot Cake:
https://www.youtube.com/watch?v=GxynNPllM_k

If you read until here leave a comment saying "Carrot Cake counts as a vegetable!"