German Beef Roulades I Rinderrouladen - COOK THE CLASSICS WITH ME.AT 2
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Ingrediens for you need to make authentic and original beef roulades:
5 Beef Roulades
Salt & Pepper
5 tablespoons of mustard
15 slices of Bacon (Speck)
5 onions (1 sliced for the roulades & 4 for the sauce)
10 slices of pickled cucumbers
500 g root vegetables
Thyme & bay leaves
1 (big) glass of Red Wine
1 liter of beef stock
1 tablespoon of tomato purée
1 tablespoon of brown sugar
Clarified butter or oil
Place the roulades onto a cutting board and season them with salt and pepper. Place a tablespoon of mustard onto each piece of meat and spread well. Then add 2-3 slices of bacon, some diced onions and pickled cucumbers and roll up the roulades. Twine them and cover them in flour.
Preheat a pot on medium hight heat and add some clarified butter or oil and sear the roulades from each side. Remove them from the pot and chop up the root vegetables and sear them for 2-3 minutes. Add the tomato purée and brown sugar and sear for 2 more minutes. Deglaze with the red wine and let the settings dissolve. Place the me.at back into the pot and pour on the beef stock - the meat must be covered. Close the lid, reduce the heat and let them simmer for 1.5 hours.
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
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Products & Tools I like to use:
ME.AT: www.oberpfalz-beef.de
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for you need to make authentic and original beef roulades:
5 Beef Roulades
Salt & Pepper
5 tablespoons of mustard
15 slices of Bacon (Speck)
5 onions (1 sliced for the roulades & 4 for the sauce)
10 slices of pickled cucumbers
500 g root vegetables
Thyme & bay leaves
1 (big) glass of Red Wine
1 liter of beef stock
1 tablespoon of tomato purée
1 tablespoon of brown sugar
Clarified butter or oil
Place the roulades onto a cutting board and season them with salt and pepper. Place a tablespoon of mustard onto each piece of meat and spread well. Then add 2-3 slices of bacon, some diced onions and pickled cucumbers and roll up the roulades. Twine them and cover them in flour.
Preheat a pot on medium hight heat and add some clarified butter or oil and sear the roulades from each side. Remove them from the pot and chop up the root vegetables and sear them for 2-3 minutes. Add the tomato purée and brown sugar and sear for 2 more minutes. Deglaze with the red wine and let the settings dissolve. Place the me.at back into the pot and pour on the beef stock - the meat must be covered. Close the lid, reduce the heat and let them simmer for 1.5 hours.
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
ME.AT: www.oberpfalz-beef.de
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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