i made Wagashi Kirby's cherry blossom flowers "Sakura" flavor Manjyu.they are salty and sweet,and savory sweets;)

ingredients
1g expansion agent"isupata"
17.5g water
food color red
35g sugar
50g sifted flour
210g koshian(sweet bean paste)
5g salted sakura flowers


#decocookie、#Wagashi、#Manjyu