How To Make Lemon Herb Tuna Steaks And Potatoes | Easy Tuna Steaks Recipe In 30 Min
This Sheet Pan Lemon Herb Tuna Steaks and Potatoes recipe is a breeze to prepare and packs maximum flavor into a dish with minimal ingredients. Bold and flavorful sheet pan tuna steaks with tender, seasoned baby potatoes made easy on one sheet pan, ready in just 30 minutes! Your whole family will love this dinner!
Ingredients
- 3 thick tuna fillets
- 6 tablespoons olive oil, divided
- juice of 1/2 lemon
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano, divided
- 1/2 teaspoon dried thyme, divided
- 1/4 teaspoon dried basil, divided
- 1 teaspoon garlic powder, divided
- 700g baby potatoes halved
- grated parmesan cheese
- additional lemon slices for garnish optional
Instructions
- Preheat oven to 230ºC. Combine 4 tablespoons olive oil, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon basil, and 1/2 teaspoon garlic powder in a large resealable bag along with the tuna fillets. Seal the bag, massage the fillets to rub in the seasonings and distribute all the ingredients. Chill for 15 minutes while you move on to the next step.
- In a large bowl combine potatoes and remaining 2 tablespoons olive oil and toss to coat. Stir together remaining salt, pepper, oregano, thyme, basil, and garlic powder, sprinkle over potatoes and stir to combine. Arrange potatoes on half of a greased sheet pan. Bake for 15 minutes.
- After 15 minutes, place tuna fillets on the empty half of the sheet pan (add lemon slices if desired), sprinkle parmesan cheese over the potatoes and return to the oven for 6 minutes. Flip the tuna fillets, and cook for another 6 minutes. Serve and enjoy!
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Song: NOWË - Burning (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/AWv6Cr-RJaM
Ingredients
- 3 thick tuna fillets
- 6 tablespoons olive oil, divided
- juice of 1/2 lemon
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano, divided
- 1/2 teaspoon dried thyme, divided
- 1/4 teaspoon dried basil, divided
- 1 teaspoon garlic powder, divided
- 700g baby potatoes halved
- grated parmesan cheese
- additional lemon slices for garnish optional
Instructions
- Preheat oven to 230ºC. Combine 4 tablespoons olive oil, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon basil, and 1/2 teaspoon garlic powder in a large resealable bag along with the tuna fillets. Seal the bag, massage the fillets to rub in the seasonings and distribute all the ingredients. Chill for 15 minutes while you move on to the next step.
- In a large bowl combine potatoes and remaining 2 tablespoons olive oil and toss to coat. Stir together remaining salt, pepper, oregano, thyme, basil, and garlic powder, sprinkle over potatoes and stir to combine. Arrange potatoes on half of a greased sheet pan. Bake for 15 minutes.
- After 15 minutes, place tuna fillets on the empty half of the sheet pan (add lemon slices if desired), sprinkle parmesan cheese over the potatoes and return to the oven for 6 minutes. Flip the tuna fillets, and cook for another 6 minutes. Serve and enjoy!
Follow us:
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- GOOGLE+ --- https://plus.google.com/u/0/115788310...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- INSTAGRAM --- https://www.instagram.com/136delizioso/
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
Song: NOWË - Burning (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/AWv6Cr-RJaM
