Alex Claridge is the chef and owner of The Wilderness, a modern fine dining restaurant in Birmingham's Jewellery Quarter.

Best known by the press for having kicked up a storm after receiving some less than complimentary TripAdvisor reviews, Alex talks about The Wilderness crew's ethos in running the restaurant, his definition of success, and his relationship with UK Fresh herb supplier Westlands.

Read more about Alex here: https://www.thestaffcanteen.com/Britain-s-Got-Talent/alex-claridge-chef-owner-the-wilderness

Find out what Westlands have to offer: https://westlandsuk.co.uk/

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