Far Breton, a French Custard Prune Cake that's traditional in the region of Brittany.
▶RECIPE HERE: http://www.recipe30.com/far-breton-a-french-custard-prune-cake.html/
It’s similar to a flan or clafoutis and very popular in that part of France. It’s a classic dessert that’s great served warm with coffee or tea. It’s quite dense with a flan like texture. The rum is optional but I highly recommend it. It’s simple to make, so enjoy Far Breton today.

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