Poached egg, kimchi and almond butter on sourdough toast by Chantelle Nicholson
See recipe here: https://www.greatbritishchefs.com/recipes/poached-egg-kimchi-almond-butter-recipe
This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. If you're short of time you can use shop-bought kimchi; just remember to check the list of ingredients for fish sauce if you're vegetarian.
This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. If you're short of time you can use shop-bought kimchi; just remember to check the list of ingredients for fish sauce if you're vegetarian.
