The Science of Olive Oil: The Best Shopping Tips and How to Use it in Sweets | What's Eating Dan?
Dan explains why he's switched to Team Extra-Virgin Olive Oil, how to expertly taste oils, and what a three-cough olive oil is.

Our review of Supermarket Extra-Virgin Olive Oil: https://cooks.io/2KLmANy
Our review of Premium Extra-Virgin Olive Oil: https://cooks.io/2V6Dnyq
Our review of California Extra-Virgin Olive Oil: https://cooks.io/2vi3hkx

Get our recipe for Olive Oil Cake: https://cooks.io/2NkJqJx
Get our recipe for Lemon Olive Oil Tart: https://cooks.io/2v7o5eh

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