PANDAN CHICKEN
Recipe:

- 1/3 chicken (debone & cut into cube)
- 3 shallots
- 3 cloves garlic
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1/2 inch ginger
- 1/2 inch galangal
- 1/2 inch turmeric
- 2 stalks lemongrass (white parts only)
- 4 thai bird eye chillies
- 1 tbsp honey
- 1 tsp salt
- 2 tbsp coconut milk
- 1/4 cup water
- a few pandan leaves (clean n dried)
- skewers

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Last Summer by Ikson @ikson
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