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Let’s get back to earliest spring this year, sun only starts to warm the earth up yet birds are already singing their songs welcoming spring to this neck of the woods. Remembering how you, our dear friends, loved the salt piled chicken we decided to bring you something more interesting! Fresh caught salmon trout filled with lime wedges and dill! Of course, to honor spring we cooked delicious spring mix garnish made of boiled green beans, juicy cherry tomatoes, savory and salty aged olives and chili pepper to titillate your taste senses.

Ingredients:
• salmon trout
• handful of green beans
• .........

Want to find full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com

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