3 Michelin star Yannick Alléno, Pavillon Ledoyen chef owner on how to perfect modern French cuisine
Former head chef at Alain Ducasse's Hotel Le Meurice Yannick Alléno turns fifty this summer, and after 35 years, his culinary passion lives strong.
In this video, chef Yannick explains how his classical training has meant that all doors have always been open to him, and how he cracked the key to modern French cuisine.
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In this video, chef Yannick explains how his classical training has meant that all doors have always been open to him, and how he cracked the key to modern French cuisine.
Like what you see? Make sure you subscribe to The Staff Canteen YouTube channel!
https://www.youtube.com/user/StaffCanteen
Find us on social media:
Twitter: https://twitter.com/CanteenTweets
Facebook: https://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen/?hl=en
If you're not a member of The Staff Canteen, join us, it's free! Sign up now and get the latest chef news, features and videos straight to your phone: http://www.thestaffcanteen.com
