Japanese Strawberry Shortcake Recipe - Fluffy Japanese Strawberry Cake イチゴのショートケーキ


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Japanese Strawberry Cake in cups and gram ( Makes 6 servings):

- 2 Egg Yolks
- 4 Egg Whites
- 120 gr Sugar ( 1/2 cup + 2 tbsp)
- 100 gr Milk (7 tbsp)
- 45 gr Butter (3 tbsp )
- 120 gr All Purpose Flour ( 3/4 cup + 2 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- Pinch of Salt
- Strawberries for the filling

Whipped Cream:

- 600 gr COLD Heavy Cream ( 22 ounces)
- 1 1/2 tsp Vanilla
- 3 tbsp Sugar ( BUT You can add more sugar based on your personal preference)
- Pinch of Salt

Whip to medium peaks.
For a sterdier whipped cream you can add 200 gr Mascarpone.


My other Strawberry Cake Recipe:
https://www.youtube.com/watch?v=YsEg8cmiR6s

Cake Science Video:
https://www.youtube.com/watch?v=n1DVddcF4s0

Enjoy!
♥