Baba ganoush and Brussels sprouts flatbread with feta, hazelnuts and mint
See recipe here: https://www.greatbritishchefs.com/recipes/brussels-sprouts-flatbread-recipe
With the help of a pizza stone a ceramic barbecue becomes a fully-functioning pizza oven, capable of cooking flatbreads in mere minutes. This vegetarian recipe is a riff on pizza, taking a lovely flatbread and adorning it with smoky baba ganoush, made with aubergines roasted in the embers of the barbecue. Topped with crispy Brussels sprouts, briny feta and hazelnuts, once you throw some Aleppo chilli flakes and mint into the bargain, this is a dish that manages to hit every corner of your palate.
With the help of a pizza stone a ceramic barbecue becomes a fully-functioning pizza oven, capable of cooking flatbreads in mere minutes. This vegetarian recipe is a riff on pizza, taking a lovely flatbread and adorning it with smoky baba ganoush, made with aubergines roasted in the embers of the barbecue. Topped with crispy Brussels sprouts, briny feta and hazelnuts, once you throw some Aleppo chilli flakes and mint into the bargain, this is a dish that manages to hit every corner of your palate.
