Green romesco sauce with barbecued nectarines and asparagus
See the recipe here: https://www.greatbritishchefs.com/recipes/green-romesco-sauce-asparagus-nectarines-recipe
This barbecued salad recipe sees nectarines and asparagus charred on the barbecue to create a refreshing, complex flavour. The green romesco sauce is smoky, sharp and pleasingly bitter, helping to bring the whole dish together.
This barbecued salad recipe sees nectarines and asparagus charred on the barbecue to create a refreshing, complex flavour. The green romesco sauce is smoky, sharp and pleasingly bitter, helping to bring the whole dish together.
