Here you have a delicious and easy recipe to make Whole wheat Carrot Cupcakes! I hope you like them!

Ingredients for the cupcakes:

2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp nutmeg
2 tsp ground cinnamon
1 cup brown sugar
1 cup plain yogurt
2 tsp vanilla extract
3 large eggs
¼ cup vegetable oil
1 can (8oz) crushed pineapple
2 cup shredded carrots
½ cup shredded coconut
¼ cup raisins

Ingredients for the icing:
420g cream cheese
180g unsalted butter
1/4 cup shredded coconut
2 tsp vanilla extract
2 cup powdered sugar

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