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A very special delicious recipe made in the Serbian jungles! Slow-cooked for 8 hours ham hocks with bechamel sauce made from homemade milk and butter, savory mix of spices, and cheese overload! Do not bite your fingers!

Ingredients:
• 4-5 Ham hocks
• pecorino cheese, lavender cheese
• .........

Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com

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