Butternut and Kale Pasta with Fontina
Sara of Sprouted Kitchen created this beautiful adaptable dish. Smoky roasted squash, greens and the subtle onion flavor of leeks make this pasta a complete meal in one simple dish. To finish, the Wisconsin Fontina melts smoothly on top and a quick blitz under the broiler gives the cheese crispy edges. Get the full recipe here: http://bit.ly/1OChH14.