Combining the under-the-radar but oh-so-meltable Wisconsin Butterkäse Cheese with earthy mushrooms sautéed in butter, doused in cream and then spiked with everyone’s favorite additive—BEER!—this soup is a hearty and flavorful favorite for wintertime eats and game-day feasts. Find the full recipe by Heidi of FoodieCrush.com here: http://bit.ly/1ySi8jr